The Fennel Salami made by the Il Ponte Farm, or, if you prefer, the Sbriciolona, the fennel flavored salami, is not just a type of cold cut, but an excellent expression of the Italian food. This Fennel flavored Salami can describe in a single bite the essence of an ancient land.
Its excellence, the Florentine cheese, typically Tuscan, seasoned and ready to be grated on your favorite Italian pastas’s dish. Buy it online and serve it on your table, surprising your guests, everyone will love the idea to put some cheese on the “mezze maniche” with the Tuscan tomato sauce!
The “Italian Gold”, the Italian olive oil, the extra virgin olive oil produced by the Fattoria di Arcetri, one of the most famous traditional Italian food, an authentic symbol of the ancient story of the Medici family, a prestigious mark on every table of the most important restaurants in the entire Italy.
The Zolfini beans from the Fattoria di Arcetri farm, definitely the best Tuscan delicacy, one of the most famous traditional Tuscan food, characterized by an intense flavor, by the thin “skin” and the high digestibility.
The Tuscan cowpeas produced by the Fattoria di Arcetri Farm are a delicious traditional tuscan food, authentic Italian beans with a curious name (“fagioli dall’occhio”, or literally “beans with an eye”) describing their appearance.
Have you ever taste the Tondini beans? They are a Tuscan delicacy, characterized by a delicate flavor and thin skin. If you are a lover of the traditional tuscan food you will surely fall in love with this gourmet ingredient.
Let us introduce the Florentine and Tuscan chickpeas, what’s more traditional? If you are a lover of the traditional Tuscan food, if you definitely appreciate the Italian culinary culture, you won’t just can’t get enough of these specialties.
The French Honeysuckle honey made by the Giovanni Viviani Farm, the excellent Tuscan honey, is a golden seal of all our specialties. Its taste is sweet and very delicate, despite being one of the lowest in the calorie count, enhancing also many benefits and unique nutritional properties.
Italian chestnut honey, a typical Tuscan traditional food which can be produced only above 400 meters in height, among the Tuscan Apennine mountains, where since the ancient times the chestnut trees characterized the woods with their trunks and fruits.
Italian walnuts, harvested by the Fattoria di Arcetri in the heart of Tuscany, near San Martino alla Palma, a traditional Italian food and one of those Tuscan specialties capable of revealing the atmosphere of the famous countryside.
The Tuscan onions marmalade is an authentic ingredient of traditional appetizers, it’s one of the most famous Tuscan food. Did you ever order in a restaurant the “antipasto toscano” (“Tuscan starter”)?
The best spaghetti ever, the Tuscan spaghetti, made by Michele Portoghese, the symbol of the typical Tuscan pasta, excellent to be mixed with your favorite sauces, from the tomato (pomodoro) one, to the “garlic and oil” (aglio e olio), “cacio e pepe” or with our traditional meat sauce.
Fusilli, the Tuscan Fusilli made by Michele Portoghese. Let us introduce you the Fusilli, a variety of pasta formed into corkscrew or helical shapes, an Italian traditional food reaching its top together with pesto, spinach and ricotta, garlic and olive oil, meatball, mushrooms, zucchini and carbonara or tomato, basil and mozzarella (caprese).