Il Giulio - Tuscan food - traditional tuscan food - tuscan food specialties - IL GIULIO

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Fennel Salami

10,60 €

The Fennel Salami made by the Il Ponte Farm, or, if you prefer, the Sbriciolona, the fennel flavored salami, is not just a type of cold cut, but an excellent expression of the Italian food. This Fennel flavored Salami can describe in a single bite the essence of an ancient land.

Tuscan Cheese

22,00 €

The authentic Tuscan cheese, flavored with pepper, directly online, on the “Il Giulio” e-commerce, a great shopping experience for each lover of the Italian cheese and Tuscan food in general!

Florentine Cheese

7,50 €

Its excellence, the Florentine cheese, typically Tuscan, seasoned and ready to be grated on your favorite Italian pastas’s dish. Buy it online and serve it on your table, surprising your guests, everyone will love the idea to put some cheese on the “mezze maniche” with the Tuscan tomato sauce!

Italian olive oil

7,50 €

The “Italian Gold”, the Italian olive oil, the extra virgin olive oil produced by the Fattoria di Arcetri, one of the most famous traditional Italian food, an authentic symbol of the ancient story of the Medici family, a prestigious mark on every table of the most important restaurants in the entire Italy.

Zolfini Beans

10,50 €

The Zolfini beans from the Fattoria di Arcetri farm, definitely the best Tuscan delicacy, one of the most famous traditional Tuscan food, characterized by an intense flavor, by the thin “skin” and the high digestibility.

Tuscan Cowpeas

2,70 €

The Tuscan cowpeas produced by the Fattoria di Arcetri Farm are a delicious traditional tuscan food, authentic Italian beans with a curious name (“fagioli dall’occhio”, or literally “beans with an eye”) describing their appearance.

Tondini Beans

2,70 €

Have you ever taste the Tondini beans? They are a Tuscan delicacy, characterized by a delicate flavor and thin skin. If you are a lover of the traditional tuscan food you will surely fall in love with this gourmet ingredient.

Tuscan Chickpeas

3,40 €

Let us introduce the Florentine and Tuscan chickpeas, what’s more traditional? If you are a lover of the traditional Tuscan food, if you definitely appreciate the Italian culinary culture, you won’t just can’t get enough of these specialties.