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The “Italian Gold”, the Italian olive oil, the extra virgin olive oil produced by the Fattoria di Arcetri, one of the most famous traditional Italian food, an authentic symbol of the ancient story of the Medici family, a prestigious mark on every table of the most important restaurants in the entire Italy.
Enjoy the Tuscan life style and taste our olive oil with some slices of bread, you will get the original taste of Italy in the most simply recipe.
The extra virgin olive oil is a perfect synthesis of the regional products, the only one capable of mixing them together, creating a refined and elegant dress. The cultivation of olive trees in Italy is practiced since ancient times and the cultivars that are favored in this specific product (such as Moraiolo for example) are precisely those that identify the our oil as one of the best ever, as one of the best expressions of the made in Italy, as a metaphor for the ideal union between man and nature.
Toast a little slice of bread and wet it with our olive oil. Spread it with your fingertips and salt as you prefer. Just close your eyes and savor an ancestral scent and taste, recalling the past era of the water mills, in which harvesting was a collective ritual. In our land the harvest is still partly it, even if the pressing is cold and the machinery used is modern (representing the best way to produce an high quality extra virgin olive oil).
Buy and enjoy the only olive oil served also in the star restaurants, made near a renowned observatory, you will find it in three boxes: Starred, Old Florence and Country, but you can choose to buy it separately, composing your personal box, living a new and exciting shopping experience.
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