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Let us introduce the Florentine and Tuscan chickpeas, what’s more traditional? If you are a lover of the traditional Tuscan food, if you definitely appreciate the Italian culinary culture, you won’t just can’t get enough of these specialties.
The Tuscan chickpeas produced by the Fattoria di Arcetri Farm are characterized by a rough and thin skin, but their more interesting characteristic is the strong flavor they release during cooking. They are generally grown in the limestone areas of Tuscany and may be this is why they present a sweet aroma, probably coming from the microelements in the soil.
Like many traditional Tuscan foods we consider inside the “legumes” category, they have a high content of fiber and Omega 3, they contain vegetable protein, calcium, phosphorus, magnesium, potassium and vitamins. Serve to your guests a rustic soup, or compose a delightful side dish.
You can find the Italian chickpeas in our Country box, but you can also decide to buy it separately, living a different food shopping experience. Choose the aromas and taste of the Tuscan specialties of excellence.