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Italian chestnut honey, a typical Tuscan traditional food which can be produced only above 400 meters in height, among the Tuscan Apennine mountains, where since the ancient times the chestnut trees characterized the woods with their trunks and fruits.
Among the typical Tuscan delicacies is one of the most appreciated for its royal color, amber and dark, and especially for its delightful bitter taste.
The chestnut honey made by the Giovanni Viviani farm is organic and exalts all the magnificent properties and nutritional values of this authentic product.
The Tuscan and Italian honey par excellence, perfect in infusions with tea, to accompany cinnamon or cheese (from fresh ones such as robiola to the aged ones), ideal to prevent colds, sore throats and seasonal illnesses, is an authentic wellness wikipedia in a teaspoon, also loved by children. You can find it on "Il Giulio”, buy it individually (have fun composing your own box!), or select the sweet Breakfast Box, excellent for an energetic awakening.