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The Tuscan onions marmalade is an authentic ingredient of traditional appetizers, it’s one of the most famous Tuscan food. Did you ever order in a restaurant the “antipasto toscano” (“Tuscan starter”)?
If so, you have surely tasted this special onions marmalade in your dish, just next to the sweet and sour onions and other specialties (salami, finocchiona, mortadella, bruschetta or crostini).
Sometimes it is served with a bit of balsamic vinegar, but it expresses its top when it’s accompanied with toasted bread, meat (burger, bacon and also steak) and cheese (both seasoned and fresh, even creamy).
You can enjoy it best with a glass of red wine (Florentine Chianti of course), is ideal also served with the boiled meats (ancient and Tuscan traditional preparation).
The Terre al Sole farm cultivates the red Tuscan onions, and then cook them with an original family recipe (better than the Gordon Ramsay’s one for sure!). This is how they, with expert hands, timeless gestures and great love for our land, produce a unique onions marmalade, with a refined gourmet taste, capable of elegantly accompanying also fruit (pears, apples and strawberries for example).
You can buy it individually, composing your personal basket (live your captivating online shopping experience!), or just choosing the Starred Box, the selection of the food chosen ad used by the chefs of the star restaurants of Florence.